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Note to our customers:  Thank you to all of our customers for your patience and support during this time!  We have been working hard to create a safe environment for all of our employees and staff.
About Us

Welcome

Our menu pleases a variety from local Baldwin Wallace students to the professional work crowd

Our Restaurant has a cozy, local gathering place feel and is often voted one of Berea’s Best Restaurants. From quiet homemade lunches to live entertainment, the Eastland Inn has been a local favorite since the Prohibition. Dine-in, carry-out, or for catering your next Business or Backyard Event.

Hours

New Limited Hours beginning August 17th:

Monday- Tuesday: 3pm – Close

Wednesday-Thursday- Friday: 11am –  Close

Monday, Saturday and Sunday: Closed

Reservations are highly recommended during this time and will be limited to 90 minutes to accommodate all of our customers.

Find Out More
Always The best

What We Offer

Drinks A Plenty

Drinks A Plenty

Delicious Food

Delicious Food

Cozy Interior

Cozy Interior

we know you come hungry

Menu

  • Perch Tacos

    2 tacos
    new

    Cilantro, ranch dressing, lettuce on soft tacos. Served with a side of Eastland Chips

  • Chicken Tenders

    4 Tenders

    Served with your choice of dipping sauce and fries

  • Nachos

    Baked pita chips loaded with tomatoes, scallions, black
    olives and cheddar cheese.
    • Add Beef or Chicken: 1.50
    • Add Dips (Buffalo, Spinach Artichoke, Salsa or Sour Cream): 1.50
    • Add Jalapeno: .75

  • Loaded Fries

    Bacon or chili and cheese loaded upon our fries and topped with sour cream and scallions.

  • Wings

    10 wings

    We got wings

    Hot, mild, BBQ, garlic parmesan, fire, dry Cajun, golden, honey mustard, hot garlic or teriyaki with ranch or bleu cheese.

  • Buffalo Chicken or Burger Sliders

    4 sliders

    Breaded chicken dipped in Buffalo Sauce and topped with crumbled bleu cheese or burger sliders with your choice of cheese. Served with a side of coleslaw or fresh cut fries

  • Loaded Tater Tots

    Tater tots topped with bacon, cheese, sour cream and scallions.

  • Mussels

    1 lb

    Steamed in a white wine, garlic and olive oil sauce. Topped with tomatoes and green onions.

  • Quesadilla

    Baked flour tortillas stuffed with cheddar cheese, onion tomatoes and jalapenos. Served with sour cream and fresh salsa.
      • Add Beef/Chicken/Steak: 1.99  • Add BBQ: .50

  • Cheese Sticks

    5

    Breaded cheese sticks served w/marinara sauce

  • Spinach & Artichoke Dip or Buffalo Chicken Dip

    Served with pita chips. (add 2.00 for both dips)

  • Loaded Potato Skins

    Potato skins topped with bacon, scallions and cheddar cheese. Served with sour cream

  • Beer Battered Onion Rings

    10

    Onion rings dipped in beer batter then fried until crispy. Served with cajun ranch sauce.

  • Stuffed Artichokes

    5

    Artichokes stuffed with a garlic herbed cream cheese; hand breaded and fried to perfection. Served with a honey mustard sauce.

  • Eastland Po’ Boy Steak Sandwich

    Bologna grilled with caramelized onions and topped with lettuce and tomato.

  • Muffalata

    Grilled ciabatta bread topped with salami, provolone cheese, lettuce, tomato and our special olive mix.

  • Smoked Beef Brisket

    Smoked brisket piled high in a mustardy BBQ sauce, topped with onion rings, lettuce, and tomato. Served on a pretzel bun.

  • Eastland BLT

    Bacon, lettuce, tomato and mayo served on a toasted ciabatta bread or as a wrap.
    Add cheese or egg for .65

  • Tuna Melt

    Tuna salad topped with American cheese and grilled on rye bread.

  • Hot Italian Melt

    Ham, salami, tomato, banana peppers, provolone, mayonnaise and Italian dressing on Italian bread.

  • Hot Eastland Melt

    Hot turkey, corned beef and roast beef topped with swiss cheese, lettuce, tomato, coleslaw and horseradish.

  • Smoked Beef Brisket

    Smoked brisket piles high in a mustardy BBQ sauce, topped with onion rings, lettuce, and tomato.  Served on a pretzel bun.

  • Steak Sandwich

    Strip steak, onions, mushrooms and provolone cheese; topped with mayonnaise on ciabatta bread.

  • Open-faced Roast Beef Sandwich

    Shaved roast beef piled high dipped in gravy.

  • “Cold” Meatloaf Sandwich

    Homemade meatloaf sliced and topped with lettuce, tomato and raw onion.

  • Corned Beef Sandwich

    Corned beef topped with swiss cheese served on rye bread. Served hot or cold. Add $1 for Reuben style with sauerkraut:

  • Grilled Cheese Sandwich

    American and provolone cheese melted on Italian bread.

    • Add Salami or Bacon: 1.00
    • Add a cup of soup for: 3.25

  • Turkey or Roast Beef Melt

    Turkey or roast beef topped with mozzarella cheese, lettuce and tomato with light mayo. Served hot or cold.  This can be made into a wrap.

  • Lake Perch Sandwich

    Lightly breaded and fried lake perch served on a brioche bun.

  • Eastland Club

    Turkey, bacon, swiss cheese, lettuce, tomato, cucumbers and light mayo. Served on ciabatta bread.

  • Jumbo Salad

    Fresh mixed greens tossed with cucumbers, tomatoes, onions, egg, chic peas and mozzarella cheese.

  • Cajun Chicken Salad

    Cajun fried or grilled chicken served wtih fresh mixed greens, hard boiled eggs, tomatoes, cucumbers and topped with our special fried onions and crumbled bleu cheese. Served with a hot bacon dressing.

  • Greek Salad

    Fresh mixed greens tossed with black olives, tomatoes, banana peppers, feta cheese and a balsamic vinaigrette.

  • Caesar Salad

    Fresh mixed greens tossed with black olives, tomatoes, seasoned croutons, fresh parmesan and our homemade Caesar dressing.

  • Chef Salad

    Fresh mixed greens topped with ham, turkey, salami, banana peppers, black olives, swiss and provolone cheese .

  • Choice of Dressings

    Balsamic Vinaigrette, Bleu Cheese, French, Honey Mustard, Italian, Ranch, Raspberry Vinaigrette, Poppy Seed, 1000 Island, Hot Bacon, Caesar, Olive Oil & Vinegar

  • All salads can be made as wraps

    • Add chicken: 1.99
    • Add Steak: 2.99
    • Add Salmon: 5.99

Entrees

Served with a side salad or soup, your choice of potato (mashed, baked, fries or add pierogies for 1.25) and the daily vegetable.

  • Grilled Strip Steak

    8 ounce grilled strip steak

  • Meatloaf

    Seasoned and baked meatloaf

  • Liver & Onions

    Tender liver pan-fried withgrilled onions, crumbled bacon and lightly drizzled with a merlot wine sauce

  • Perch Entrees

    Perch Dinner

    Lightly hand breaded Lake Perch served with coleslaw and your choice of potato.

    Dinner served with side salad or soup.

  • Seafood Entrees

    Served with a side salad or soup, your choice of potato and the daily vegetable. (pierogies: $1.25)

    Crab Legs

    One pound of Crab Legs.

    Salmon

    Grilled Salmon topped with a teriyaki sauce.

Pasta Entrees

Served with a side salad or soup. – We proudly serve Ohio City Pasta

  • Spaghetti & Meatballs

    Spaghetti and meatballs served with our marinara sauce

  • Spaghetti with Mussels

    Spaghetti tossed in garlic, parsley and extra virgin olive oil. Topped with tomatoes, black olives and mussels.  (Substitute chicken for mussels)

  • Cincinnati Chili

    Spaghetti topped with our chili and layered with cheddar cheese, scallions and sour cream.

  • Creamy Mac and Cheese

    Macaroni in a white cheddar sauce.
    Add: Bacon or chicken: 1.99

  • Pierogies

    Six potato and cheese pierogies sautéed with onions.

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Happy Hour

11am-6pm M-F
$2 Domestic Bottles – $2.25 Well Drinks – $1 off Wine

Weekly Specials

  • Monday: Beer & Wings - Meatloaf: $10.99 - Wings: $6.99 (Basket of 10) - Drink Specials: Pitcher of Beer $5.00 (Select Drafts)
  • Tuesday: Themed Trivia @7:00pm Burgers: $6.00 (includes fires) - Drink Specials: $2.00 Domestic Bottles
  • Wednesday: 1/2 off Wine - Crab Leg Dinner: $17.99 - Steak Dinner: $12.99 - Drink Special: $3.99 Long Island - 1/2 off Wine Bottles & Desserts
  • Thursday: Trivia @8:00pm Taco Salad Bowl: $8.99 - Burritos: $6.99 Beef, Chicken add $1 or Steak add $2 - Tacos (2): $3.00 - Drink Specials: $3.50
  • Friday: Karaoke @10:00pm - Lake Perch Special: $13.50 (lunch) $16.50 (dinner) - Ma's Homemade Italian Special
  • Saturday: Live Music @8:00pm - Surf n Turf: $17.99 - BLT & Bloody Mary: $10.50

Friday Night Karaoke

Nothing is better than being the star of the bar!

Starts at 10:00pm

Friday Night Karaoke

Tuesdays @ 7 PM

“Did Howie Dorough sing for the Backstreet Boys or was he from NSYNC?”

Starts @ 7 PM

More Details

Themed Trivia Night

Thursdays @ 8pm

See if your team can push your way into the heights of the leaderboard.

Learn more

Trivia with Last Call

eastland inn: where the music is at

upcoming events

Photostream

Gallery

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